About UniWhe Foodies
A new chapter in Kenyan baking. Founded in 2025 with a passion for quality and the perfect crunch.
Our Beginning
UniWhe Foodies is a fresh, family-driven startup established in 2025. We noticed a need for truly premium, consistent wheat rusks and bread crumbs that families and small businesses could rely on.
Starting from a small production unit in Nairobi, we are dedicated to perfecting the art of the twice-baked rusk. Our focus is simple: high-quality ingredients, traditional recipes, and a commitment to freshness that you can taste in every bite.
The UniWhe Foodies Promise
We are building our reputation one pack at a time. Every product that leaves our facility is crafted to meet the high standards of taste and texture that we set for our own families.
As we grow, we remain focused on the local community, sourcing carefully and striving to become the preferred choice for kitchens across the country.
Our Core Values
We seek to fully understand our early customers' expectations and deliver on our promises with speed and care.
Even as a startup, we refuse to compromise on the quality and reliability of our wheat products.
We are constantly experimenting with new techniques to bring you the best crunch in the market.
We believe in honest business practices and building long-term trust as we grow together.